Servant of the Lake Dinner course allocations Solution
Distribute starters, mains, and dessert according to each guest's course note.
- Puzzle name
- Dinner course allocations
- Day
- Day 3
- Task name
- Serving Dinner
- Location
- Dining Room course plates
- Prerequisites
- Fill the glasses and collect each course from Kate; read the preference note for that course.
Read the fresh preference note for every course instead of keeping the previous allocation.
Exact answer
Match each course to its guest rules: starters are Aldous onion/broccoli, Alexandra ear/pâté, William bacon/fish; mains are Aldous potato/broccoli, Alexandra two drumsticks/carrot, William potato/drumstick/carrot/broccoli; dessert is Aldous two cheese, Alexandra cake, William three pastries.
Each course uses its own guest preferences and item counts. Music interactions occur between courses, so an accepted starter plate does not skip the song. Keep the allocation for the current plate separate from later dessert, then continue the family meal.
Each guest accepts the successive courses.